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Eat, drink and love

La revista Kinfolk nació para hablar del tiempo que uno pasa con su familia y amigos comiendo, bebiendo y amando. Esta publicación creada por Nathan Williamson representa una nueva manera de entender la cocina, mucho más cercana a las personas, al proceso y al disfrute. Comida real, platos fáciles hechos con los mejores alimentos y debilidad por los placeres que entrañan los gestos más sencillos y cotidianos.

En Weldonowen le preguntan a Nathan cual es su plato favorito para compartir con amigos: “Verduras a la brasa. Simplemente mezclo todas aquellas verduras que tengo a mano (patatas dulces, brotes de col, espárragos, zanahorias) con aceite de oliva, vinagre balsámico y un poco de miel….” ¿Suena sencillo verdad? Kinfolk es en definitiva una vuelta a lo esencial.

Comer, beber y amar | Preventi

Una tendencia que sube y que ha sido reivindicada también por The Selby en su segundo libro. Todd Selby se centra en “Edible Selby” en las cocinas, jardines, casas y restaurantes de los personajes más creativos en el panorama culinario actual. Con un enfoque directo, lleno de apuntes e ilustraciones, documenta los derroteros de esta nueva cocina.

Comer, beber y amar | Preventi

Las redes sociales también han tenido un papel importante, aupando a personajes como Aiala Hernando. Esta española, que empezó como bloguera de moda, finalmente ha encontrado en el estilismo de comida una voz. La siguen más de 28.000 personas en Instagram, donde cuelga apetecibles fotografías llenas de color y sencillas propuestas. Pan integral, cremas de toda clase de verduras, ensaladas, fruta. Comida sana, bella y que transmite la pasión del que la hace.

Kinfolk magazine was born to promote the time spent with family and friend eating, drinking and loving. That publication created by Nathan Williamson represents the new wave of cooking, that loves people, processes and pleasure. Real meal, easy dishes done with the best food and with spot for the daily gestures.

In Weldonowen magazine they ask Nathan about his favourite meal to share with friends: “Roasted vegetables. I just mix a medley of any vegetables I have on hand (sweet potato, onions, brussels sprouts, asparagus, carrots) with olive oil, balsamic vinegar, and a little bit of honey.” Sound easy. In conclusion, it means back to basics.

Comer, beber y amar | Preventi

A trend that is on and has been defended as well by The Selby in his second book. Todd Selby portrays in Edible Selby, “kitchens, gardens, houses and restaurants of more than 40 of the most creative fifures working in the culinary world today”. A guide full of notes and delicious illustrations that researchs the paths of that new cuisine.

Comer, beber y amar | Preventi

Social media have been important as well in that new trend, discovering profiles like Alaia Hernando. That Spanish bloguer that started as a fashion one, has meet an own voice with the food stylism. With more than 28.000 followers on Instagram, she uploads regulary appealing pictures and simple idas. Whole wheat bread, creams of all kind of vegetables, saldas and fruits. Healthy beautiful food that transmits the passion of the person behind it.

Kinfolk magazine was born to promote the time spent with family and friend eating, drinking and loving. That publication created by Nathan Williamson represents the new wave of cooking, that loves people, processes and pleasure. Real meal, easy dishes done with the best food and with spot for the daily gestures.

In Weldonowen magazine they ask Nathan about his favourite meal to share with friends: “Roasted vegetables. I just mix a medley of any vegetables I have on hand (sweet potato, onions, brussels sprouts, asparagus, carrots) with olive oil, balsamic vinegar, and a little bit of honey.” Sound easy. In conclusion, it means back to basics.

Comer, beber y amar | Preventi

A trend that is on and has been defended as well by The Selby in his second book. Todd Selby portrays in Edible Selby, “kitchens, gardens, houses and restaurants of more than 40 of the most creative fifures working in the culinary world today”. A guide full of notes and delicious illustrations that researchs the paths of that new cuisine.

Comer, beber y amar | Preventi

Social media have been important as well in that new trend, discovering profiles like Alaia Hernando. That Spanish bloguer that started as a fashion one, has meet an own voice with the food stylism. With more than 28.000 followers on Instagram, she uploads regulary appealing pictures and simple idas. Whole wheat bread, creams of all kind of vegetables, saldas and fruits. Healthy beautiful food that transmits the passion of the person behind it.

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