Welcome to Preventi Shoes. We Are Global Nomads

Cupcakemania

Por Rafael Casanova.

(Haz click en el margen superior derecho de la galería para ver la secuencia de fotos).

Cupcake: es una pequeña tarta para una persona, frecuentemente cocinada en un molde similar al empleado para hacer magdalenas o muffins. Es una receta de origen estadounidense del siglo XVIII e incluye decoraciones como glaseado y virutas.

Antes de que surgieran los moldes para hacer muffins, solían hacerse en tazones, siendo este el significado de su nombre en inglés (cup y cake). La receta base de un cupcake es similar a la de cualquier otra tarta: mantequilla, azúcar, huevos y harina. La mayoría de recetas para tartas pueden servir, y debido a su reducido tamaño se realizan más rápido que una tarta común.

¿Con cuál te quedas?

Fotos: Crumbs & Doilies

By Rafael Casanova.

(Click on the top right of the gallery to see the sequence).

Cupcake (British English: fairy cake; Australian English: patty cake or cup cake): is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.

Although their origin is unknown, recipes for cupcakes have been printed since at least the late 18th century. A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. Because their small size is more efficient for heat conduction, cupcakes bake much faster than layer cakes.

Which do you prefer?

Photos: Crumbs & Doilies

By Rafael Casanova.

(Click on the top right of the gallery to see the sequence).

Cupcake (British English: fairy cake; Australian English: patty cake or cup cake): is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.

Although their origin is unknown, recipes for cupcakes have been printed since at least the late 18th century. A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. Because their small size is more efficient for heat conduction, cupcakes bake much faster than layer cakes.

Which do you prefer?

Photos: Crumbs & Doilies

0 Comments

Leave a reply