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The Global Nomad’s Guide: Pandelino (A Coruña)

Por Rafael Casanova.

La ciudad de A Coruña, en el noroeste de España, cuenta con locales inesperados en muchas de sus calles más emblemáticas. En el entorno de la Plaza de Lugo se encuentra un local que se suma a la tendencia internacional del “slow food”, Pandelino, con un ambiente acogedor, una carta breve pero bien pensada y tienda de productos gourmet artesanales y ecológicos.

Entre sus dulces me gustan especialmente el raspberry cheesecake, las tartaletas de limón y merengue suizo, o sus pancakes recién hechos, con nata y sirope de arce. Entre la oferta para comer, cenar o disfrutar de un brunch de domingo, me quedo con los huevos benedictinos trufados con salmón o el pollo tandoori con arroz basmati.

Además, han diseñado un packaging especial para llevarte sus productos recién hechos a donde quieras y, a la vez, ser respetuosos con el medio ambiente.

Pandelino [Rosalía de Castro, 7 / T. +34 981 207 584]

By Rafael Casanova.

The city of A Coruña, in the northwest of Spain, has unexpected spots in many of its most emblematic streets. Pandelino, near Lugo Square, is a place who joins the international trend of “slow food” with a cosy atmosphere, a short but well thought out menu, and gourmet artisanal and organic products shop.

Between its sweet, I like especially raspberry cheesecake, the swiss meringue and lemon tartlets, or their pancakes freshly made, with whipped cream and maple syrup. In the offer to eat, dine or enjoy a sunday brunch, I’ll stick with benedictine eggs stuffed with salmon or chicken tandoori with basmati rice.

In addition, they designed a special packaging to get their freshly made products where you want and, at the same time, be respectful with the environment.

Pandelino [Rosalía de Castro, 7 / T. +34 981 207 584]

By Rafael Casanova.

The city of A Coruña, in the northwest of Spain, has unexpected spots in many of its most emblematic streets. Pandelino, near Lugo Square, is a place who joins the international trend of “slow food” with a cosy atmosphere, a short but well thought out menu, and gourmet artisanal and organic products shop.

Between its sweet, I like especially raspberry cheesecake, the swiss meringue and lemon tartlets, or their pancakes freshly made, with whipped cream and maple syrup. In the offer to eat, dine or enjoy a sunday brunch, I’ll stick with benedictine eggs stuffed with salmon or chicken tandoori with basmati rice.

In addition, they designed a special packaging to get their freshly made products where you want and, at the same time, be respectful with the environment.

Pandelino [7 Rosalía de Castro / T. +34 981 207 584]

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