Nomad Chefs Trend

La semana pasada escuchábamos en Barcelona las palabras de Vincent Grégoire, director creativo de la agencia de tendencias Nelly Rodi. Se definía a sí mismo como “un cazador de tendencias”. Lleva 26 años pronosticando tendencias y es una autorizada para predecir el futuro. Y dejó claro que una de las tendencias para los próximos años sería la vida nómada. El espíritu viajero, la curiosidad y la velocidad son características que se ajustan a este estilo de vida.

Puso el ejemplo de la alta cocina, con cada vez más presencia de los «Nomad Chefs», aquellos que se llevan su arte internacionalmente de cocina en cocina sin anclarse. Prefieren moverse por el mundo antes que abrir sus propios restaurantes. Así cambian de equipo, cambian de carta. Experimentan. Algunos de los más conocidos son René Redzepi, Diego Muñoz o Albert Adrià. ¿Y tú? ¿Todavía no practicas el Nomad Life?

Past week, we have the opportunity to listen to Vincent Grégoire, creative director of the Parisian trend forecasting agency Nelly Rodi. He introduced himself as a «trends’ hunter». He has been predicting trends for twenty six years, hence he is an authoritative voice to trust in. He has it clear: nomad lifestyle would definitely be on fashion. Traveller soul, curiosity and rapid changes are features that perfectly fit with this kind of lifestyle.

As an example, he introduced the «Nomad Chefs», those international chefs who are on tour with their gastro art from a restaurant to another. They prefer to move internationally around the world rather than open their own restaurants. This lead them to try different teams and change constantly the menu. To experiment. Some of the most famous are René Redzepi, Diego Muñoz or Albert Adrià. What about you? Haven’t try the Nomad Life yet?

Past week, we have the opportunity to listen to Vincent Grégoire, creative director of the Parisian trend forecasting agency Nelly Rodi. He introduced himself as a «trends’ hunter». He has been predicting trends for twenty six years, hence he is an authoritative voice to trust in. He has it clear: nomad lifestyle would definitely be on fashion. Traveller soul, curiosity and rapid changes are features that perfectly fit with this kind of lifestyle.

As an example, he introduced the «Nomad Chefs», those international chefs who are on tour with their gastro art from a restaurant to another. They prefer to move internationally around the world rather than open their own restaurants. This lead them to try different teams and change constantly the menu. To experiment. Some of the most famous are René Redzepi, Diego Muñoz or Albert Adrià. What about you? Haven’t try the Nomad Life yet?